OUR STORY
Vegan Bakery
Bklyn Bakery pronounced Brooklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you’re vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
ROOTS
Bklyn Bakery is a homage to Keyana’s family roots which reside in Brooklyn, NY. Both of her parents and grandparents grew up in Brooklyn which inherently became part of her culture. New York has so much culture and diversity which has impacted herself and what she wants Bklyn Bakery to represent.
OWNER/BAKER
Keyana Bourne started Bklyn Bakery based on her passion for baking and sustainability. Keyana is a self-taught baker who took the time over the years to test out many recipes and find alternatives in order to offer vegan treats that are delicious. She dreams of continuing to provide treats to the community that uses organic, local, and seasonal ingredients whenever possible.
QUALITY INGREDIENTS
Bklyn strives to use the best high quality ingredients for our products. We focus on baking with organic, local, and seasonal ingredients. From using organic flour from Lindley Mills in Graham,NC; to purchasing seasonal organic fruit from Happy Dirt based in Durham,NC. We also use quality organic vegan butter! Bklyn will never use any ingredients that are artificial or contain preservatives. We pride ourselves on giving our customer delicious products with clean & sustainable ingredients.
Our Gallery
